Restaurant supervisor
Tropicana
Work at one of Bonaire’s most beautiful locations?
At Tropicana, everything revolves around relaxation, genuine hospitality, and an amazing seaside atmosphere. Together with an enthusiastic team, you’ll ensure every guest enjoys a memorable lunch, dinner, or cocktail while overlooking the Caribbean Sea. As a restaurant supervisor, you’ll be the go-to person on the restaurant floor, ensuring every service runs smoothly and that guests receive an exceptional experience.
What we offer
And, of course, the best view on Bonaire.
A full-time position in a unique location on the Caribbean Sea, where you’ll work alongside an enthusiastic and professional team. You’ll be given plenty of responsibility, opportunities to grow both personally and professionally, and the chance to help create unforgettable experiences for our guests every day.
Your profile
Does this sound like you?
You’re a natural leader who thrives on hospitality and teamwork.
You have experience in food and beverage service and feel at home in a fast-paced environment. During service, you stay in control, lead the team with a positive attitude, and ensure that quality and exceptional guest service always come first. You’re flexible, proactive, and know how to bring out the best in your team to deliver outstanding service every day.
Sound like you?
Apply now!
Ready to join the Tropicana team on Bonaire? We’d love to hear from you.
Please send your CV and cover letter to Feike Postma at fpostma@brassboer.com.
